James Conly Kitchen, 5320 Greenwood Road, Shreveport, LA - Residential Facility Cafeteria inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
02/24/2012 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Bulk containers are not properly labeled.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- In use food utensils are not stored with the handles above the top of the food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
01/26/2011 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- An accurate product temperature-measuring device is not provided.
- Food is stored where it is exposed to splash, dust, or other contamination
- Drain boards are not provided on the three compartment sinks
- Drain boards are not self-draining
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
|
01/05/2010 | Pre-opening |
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