A current state food safety certificate is not conspicuously posted.
09/26/2011
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not in good repair.
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