John And Anna Catering, 12021 Coursey Blvd Ste A, Baton Rouge, LA - Catering Kitchen inspection findings and violations

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Business Info

Restaurant name: JOHN AND ANNA CATERING
Address: 12021 Coursey Blvd Ste A, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Catering Kitchen
Total inspections: 2
Last inspection: 10/12/2011
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Inspection findings

Inspection date

Type
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Roaches are present in the establishment.
  • Openings are not protected against the entry of rodents or insects.
 10/12/2011Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Food scoop is constructed without a handle.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 01/14/2010Routine

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