- Non-food contact equipment is not maintained in good repair.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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10/26/2012 | Routine |
No violation noted during this evaluation. | 04/19/2012 | Routine |
No violation noted during this evaluation. | 11/17/2011 | Routine |
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
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08/30/2011 | Routine |
No violation noted during this evaluation. | 04/08/2011 | Routine |
No violation noted during this evaluation. | 01/27/2011 | Routine |
- Food is not stored in a clean, covered container.
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12/03/2010 | Routine |
No violation noted during this evaluation. | 04/27/2010 | Routine |
No violation noted during this evaluation. | 02/18/2010 | Routine |
No violation noted during this evaluation. | 12/02/2009 | Routine |
No violation noted during this evaluation. | 09/02/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
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05/06/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
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03/17/2009 | Routine |
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