John J Curtis Christian Schools, 10125 Jefferson Highway, River Ridge, LA - Cafeteria inspection findings and violations

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Business Info

Restaurant name: JOHN J CURTIS CHRISTIAN SCHOOLS
Address: 10125 Jefferson Highway, River Ridge, LA
Parish: Jefferson
Restaurant type: Cafeteria
Total inspections: 8
Last inspection: 10/11/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/11/2012Routine
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
 01/20/2012Routine
No violation noted during this evaluation. 10/03/2011Routine
No violation noted during this evaluation. 01/26/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 09/14/2010Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Hand wash lavatory is not accessible
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/29/2010Routine
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 10/30/2009Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
 05/20/2009Routine

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