Johnny's Pizza 12, 3000 Colquitt, Shreveport, LA - Johnny's Pizza 11 Restaurant inspection findings and violations



Business Info

Restaurant name: JOHNNY'S PIZZA 12
Address: 3000 Colquitt, Shreveport, LA
Parish: Caddo
Restaurant type: Johnny's Pizza 11 Restaurant
Total inspections: 4
Last inspection: 08/13/2012

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • The hand wash lavatory is used for purpose other than hand washing.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
08/13/2012Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
07/20/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact equipment is not maintained in good repair.
  • The insect control device is located above a food preparation area.
04/30/2010Routine
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
03/23/2009Routine

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