No violation noted during this evaluation. | 04/18/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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11/08/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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03/15/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
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08/03/2010 | Pre-opening |
- An accurate ambient air temperature-measuring device is not provided.
- There are unnecessary items on the premises.
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05/10/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
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10/12/2009 | Routine |
- Food scoop is constructed without a handle.
- Non-food contact equipment is not maintained in good repair.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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07/27/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
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01/07/2009 | Routine |
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