- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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06/06/2012 | Routine |
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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12/15/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- In use food utensils are not stored with the handles above the top of the food.
- Outside waste receptacles were not kept closed.
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06/27/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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10/07/2010 | Routine |
No violation noted during this evaluation. | 06/30/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
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12/23/2009 | Routine |
- Packaged food is not labeled as specified by law.
- An accurate ambient air temperature-measuring device is not provided.
- Food is stored under a possible source of contamination.
- Outside waste receptacles were not kept closed.
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04/08/2009 | Routine |
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