No violation noted during this evaluation. | 05/25/2012 | Routine |
- Critical: Food was prepared in a non-permitted facility.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
11/30/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Walls/ceilings or attached equipment are not in good repair.
|
05/06/2011 | Reinspection |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
04/15/2011 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
|
12/13/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
|
07/16/2010 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Ice dispensing utensils were not stored in a clean protected location.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Toilet does not have an open-front toilet seat.
- Toilet facilities are not conveniently located and accessible at all times.
- Walls/ceilings or attached equipment are not in good repair.
|
06/30/2010 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room fixtures are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
11/23/2009 | Routine |
No violation noted during this evaluation. | 06/11/2009 | Reinspection |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
|
06/08/2009 | Routine |
- Hand wash lavatory is not equipped with at least 85?F water.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room is not mechanically vented to the outside atmosphere
- Toilet does not have an open-front toilet seat.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
|
05/22/2009 | Reinspection |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Hand wash lavatory is not equipped with at least 85?F water.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
05/07/2009 | Routine |
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