- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- An accurate ambient air temperature-measuring device is not provided.
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06/12/2012 | Routine |
No violation noted during this evaluation. | 03/27/2012 | Routine |
No violation noted during this evaluation. | 11/29/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
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06/09/2011 | Routine |
- Food handler is wearing jewelry on arms or hands.
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03/21/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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12/09/2010 | Routine |
No violation noted during this evaluation. | 05/18/2010 | Routine |
No violation noted during this evaluation. | 03/05/2010 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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11/24/2009 | Routine |
No violation noted during this evaluation. | 07/24/2009 | Routine |
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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02/18/2009 | Routine |
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