Kings Wok, 7970 Jefferson Highway Ste C, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: KINGS WOK
Address: 7970 Jefferson Highway Ste C, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 07/05/2011
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Inspection findings

Inspection date

Type
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • A utility sink with hot and cold water is not provided.
  • Floors are not clean.
 07/05/2011Routine
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
 02/08/2010Complaint
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A utility sink with hot and cold water is not provided.
  • Openings are not protected against the entry of rodents or insects.
 12/09/2009Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 04/21/2009Routine

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