L/G And K Southern Kitchen, 420 Plaquemine Street, Jennings, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: L/G AND K SOUTHERN KITCHEN
Address: 420 Plaquemine Street, Jennings, LA
Parish: Jefferson Davis
Restaurant type: Public Eating Establishment
Total inspections: 2
Last inspection: 02/17/2009
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Inspection findings

Inspection date

Type
  • Critical: Food consists in whole or in part of a filthy, putrid, or decomposed substance.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Food is not stored in a clean, covered container.
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • In use food utensils are not stored with the handles above the top of the food.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 02/17/2009Reinspection
  • Critical: Food consists in whole or in part of a filthy, putrid, or decomposed substance.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • Plumbing is not maintained.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
 02/10/2009Routine

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