No violation noted during this evaluation. | 06/04/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Equipment and utensils are not air-dried.
- Plumbing is not maintained.
|
01/04/2012 | Routine |
- Bulk containers are not properly labeled.
- Food scoop is constructed without a handle.
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05/17/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Bulk containers are not properly labeled.
- Food is not stored six (6) inches off the floor.
- Equipment and utensils are not air-dried.
- Hand wash lavatory is not accessible
- Mops are not hung and/or stored to facilitate air drying.
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10/14/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Food scoop is constructed without a handle.
- Plumbing is not maintained.
|
05/24/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
- Equipment and utensils are not air-dried.
- Plumbing is not maintained.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Mops are not hung and/or stored to facilitate air drying.
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11/23/2009 | Routine |
No violation noted during this evaluation. | 08/11/2009 | Reinspection |
- Critical: Containers of poisonous or toxic materials are not labeled with a legible manufacturer's label.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plumbing is not maintained.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
07/28/2009 | Routine |
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