A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
01/29/2009
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Non-food contact equipment is not maintained in good repair.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored in a clean dry location
A current state food safety certificate is not conspicuously posted.
The toilet room fixtures are not clean.
Floor is not maintained level or in good repair.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Food handlers are not wearing proper hair restraints.
Restaurant representatives - add corrected or new information about La Pointe Poboys, 579 Highway 665, Montegut, LA »