- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A valid permit to operate is not posted in a conspicuous location.
|
10/16/2012 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
|
05/08/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- A current state food safety certificate is not conspicuously posted.
|
09/12/2011 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
01/18/2011 | Routine |
No violation noted during this evaluation. | 07/08/2010 | Routine |
No violation noted during this evaluation. | 01/26/2010 | Routine |
No violation noted during this evaluation. | 08/17/2009 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored in a clean, covered container.
|
02/27/2009 | Routine |
Restaurant representatives - add corrected or new information about La Quinta Inn & Suites, 1201 West Prien Lake Road, Lake Charles, LA »