Restaurant name: LAMBERT'S RBD'S INC
Address: 2323 N. Flannery Road, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Bar
Total inspections: 3
Last inspection: 06/19/2012
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: A hand-washing lavatory is not located in or immediately adjacent to the toilet rooms.
Single use/single service articles are not stored at least six (6) inches off the floor
Plumbing is not maintained.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
Toilet facilities are not conveniently located and accessible at all times.
A utility sink with hot and cold water is not provided.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
06/19/2012
Complaint
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not in good repair.
09/28/2010
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
A utility sink with hot and cold water is not provided.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
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