Restaurant name: LAVILLE DINING 459
Address: Lsu@laville/Highland, Baton Rouge, LA
Parish: East Baton Rouge
Total inspections: 2
Last inspection: 08/30/2010
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
Food is stored where it is exposed to splash, dust, or other contamination
Food scoop is constructed without a handle.
Equipment and utensils are not air-dried.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
08/30/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored in a clean, covered container.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
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