In use food utensils are not stored with the handles above the top of the food.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/28/2012
Routine
Food handlers are not wearing proper hair restraints.
02/28/2011
Routine
No violation noted during this evaluation.
03/02/2010
Reinspection
Critical: Utensil surface temperature of 160? F is not being achieved.
03/01/2010
Routine
Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Packaged food is not labeled as specified by law.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Openings are not protected against the entry of rodents or insects.
Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Packaged food is not labeled as specified by law.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Openings are not protected against the entry of rodents or insects.
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