Los Catrachos Restaurant, 3020 David Drive Suite 2, Metairie, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: LOS CATRACHOS RESTAURANT
Address: 3020 David Drive Suite 2, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 11/09/2012

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Inspection findings

Inspection date

Type

  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Food handler is wearing jewelry on arms or hands.
11/09/2012Reinspection
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • A current state food safety certificate is not conspicuously posted.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
11/08/2012Routine
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
07/12/2012Routine
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • A covered waste can is not provided in the ladies toilet room.
  • Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
  • Cloths used for wiping spills are used for other purposes.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
03/14/2012Routine
No violation noted during this evaluation. 02/03/2012Pre-opening

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