- Food is not stored in a clean, covered container.
- Single use/single service articles are not stored at least six (6) inches off the floor
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10/23/2012 | Routine |
- Food is not stored in a clean, covered container.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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05/02/2012 | Routine |
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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09/27/2011 | Routine |
No violation noted during this evaluation. | 01/21/2010 | Routine |
- Food is not stored in a clean, covered container.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Food is not stored in a clean, covered container.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Walls/ceilings or attached equipment are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
01/21/2009 | Routine |
Restaurant representatives - add corrected or new information about Lsu Union Main Kitchen - Main Downstairs Kitchen, Lsu Campus, Baton Rouge, LA »