- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
|
09/11/2012 | Routine |
- Outside waste receptacles were not kept closed.
|
05/18/2012 | Routine |
No violation noted during this evaluation. | 03/28/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
12/01/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Food is not stored in a clean, covered container.
|
09/08/2011 | Routine |
No violation noted during this evaluation. | 05/03/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Bulk containers are not properly labeled.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Walls/ceilings or attached equipment are not in good repair.
|
03/04/2011 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
|
12/10/2010 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Walls/ceilings or attached equipment are not in good repair.
|
09/03/2010 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
|
05/04/2010 | Routine |
No violation noted during this evaluation. | 01/27/2010 | Routine |
- Food is not stored six (6) inches off the floor.
|
11/13/2009 | Routine |
- Food is not stored in a clean, covered container.
- Outside waste receptacles were not kept closed.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
08/31/2009 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
04/08/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
|
01/09/2009 | Routine |
Restaurant representatives - add corrected or new information about M J Kaufman Elementary, 301 Tekel Road, Lake Charles, LA »