Marble Slab Creamery, 6401 Bluebonnet Blvd Fc-1, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARBLE SLAB CREAMERY
Address: 6401 Bluebonnet Blvd Fc-1, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 08/24/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 08/24/2012Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 03/16/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 09/13/2011Routine
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 02/04/2010Routine
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 04/23/2009Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 02/13/2009Complaint

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