- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored in a clean dry location
- A current state food safety certificate is not conspicuously posted.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
|
09/23/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Packaged food is stored in direct contact with ice or water.
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
|
08/02/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Packaged food is stored in direct contact with ice or water.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Openings are not protected against the entry of rodents or insects.
|
06/05/2009 | Routine |
Restaurant representatives - add corrected or new information about Marina's Restaurant, 4608 A Bennington Avenue, Baton Rouge, LA »