Mary Lee Donuts, 13847 Coursey Boulevard Bldg A Suite 1, Baton Rouge, LA - Donut Shop inspection findings and violations
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Inspection findings Inspection date Type Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Hand wash lavatory is not accessible
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
12/12/2011 Routine
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
A covered waste can is not provided in the ladies toilet room.
11/16/2010 Pre-opening
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