Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Food scoop is constructed without a handle.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A covered waste can is not provided in the ladies toilet room.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
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