Mcdonald's 20, 4979 Jones Creek Rd, Baton Rouge, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: MCDONALD'S 20
Address: 4979 Jones Creek Rd, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 06/11/2012

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Inspection findings

Inspection date

Type

  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
  • The insect control device is located above a food preparation area.
  • Floors are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
06/11/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handlers are not wearing proper hair restraints.
01/28/2011Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Food handlers are not wearing proper hair restraints.
10/15/2009Routine

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