Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
10/05/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Floors are not clean.
A valid permit to operate is not posted in a conspicuous location.
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