Critical: Food contact surfaces and utensils are not clean to sight and touch.
Mops are not hung and/or stored to facilitate air drying.
07/19/2012
Complaint
Critical: Food contact surfaces and utensils are not clean to sight and touch.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Mops are not hung and/or stored to facilitate air drying.
09/21/2011
Routine
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
Non-food contact equipment is not maintained in good repair.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
Plumbing is not maintained.
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
04/20/2009
Reinspection
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Non-food contact equipment is not maintained in good repair.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
Plumbing is not maintained.
Floors are not clean.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
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