Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: There is a cross connection between the potable water supply and another source of water of lesser quality.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plumbing is not maintained.
Hand wash lavatory is not equipped with at least 85?F water.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
02/27/2009
Reinspection
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
In use food utensils are not stored with the handles above the top of the food.
Plumbing is not maintained.
Hand wash lavatory is not equipped with at least 85?F water.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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