Mchardy's Chicken, 6220 Lapalco Boulevard, Marrero, LA - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant name: MCHARDY'S CHICKEN
Address: 6220 Lapalco Boulevard, Marrero, LA
Parish: Jefferson
Restaurant type: Fast Food Restaurant
Total inspections: 6
Last inspection: 04/10/2012
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Inspection findings

Inspection date

Type
  • Critical: Equipment and/or utensils are not constructed of approved materials.
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
 04/10/2012Routine
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not smooth and easily cleanable.
  • Walls/ceilings or attached equipment are not clean.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
 11/30/2011Routine
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored in a clean dry location
  • In use food utensils are not stored on a clean dry surface.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Food handlers are not wearing proper hair restraints.
 06/28/2011Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 01/18/2011Routine
  • Critical: Working containers of chemicals are not labeled.
 07/01/2010Complaint
  • Critical: Working containers of chemicals are not labeled.
 07/01/2010Complaint

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