Critical: Food meets the definition of adulterated.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
Restaurant representatives - add corrected or new information about Meche's Donut King, 402 Guilbeau Road, Lafayette, LA »