Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
11/22/2011
Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A covered waste can is not provided in the ladies toilet room.
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