- Packaged food is not labeled as specified by law.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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01/19/2012 | Routine |
- Packaged food is not labeled as specified by law.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory is used for purpose other than hand washing.
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
|
10/28/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The toilet room fixtures are not clean.
- Toilet does not have an open-front toilet seat.
- Openings are not protected against the entry of rodents or insects.
|
08/16/2011 | Routine |
- Packaged food is not labeled as specified by law.
- The toilet room fixtures are not clean.
|
04/06/2011 | Routine |
- Packaged food is not labeled as specified by law.
- The toilet room fixtures are not clean.
- Outside waste receptacles were not kept closed.
- There is litter on the premises.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
- Mops are not hung and/or stored to facilitate air drying.
|
02/22/2011 | Routine |
- Packaged food is not labeled as specified by law.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The toilet room fixtures are not clean.
|
12/17/2010 | Routine |
- The toilet room fixtures are not clean.
- Toilet facilities are not conveniently located and accessible at all times.
- Outside waste receptacles were not kept closed.
- Floors are not clean.
|
10/11/2010 | Routine |
- The toilet room fixtures are not clean.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
|
07/08/2010 | Routine |
- Packaged food is not labeled as specified by law.
- The toilet room fixtures are not clean.
- Mops are not hung and/or stored to facilitate air drying.
|
01/05/2010 | Routine |
- Packaged food is not labeled as specified by law.
- The toilet room fixtures are not clean.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
|
10/02/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Packaged food is not labeled as specified by law.
- Openings are not protected against the entry of rodents or insects.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
|
09/01/2009 | Routine |
- The toilet room fixtures are not clean.
- Openings are not protected against the entry of rodents or insects.
|
06/16/2009 | Routine |
- Critical: Food was not obtained from sources that comply with law.
- Critical: Food was prepared in a non-permitted facility.
- Packaged food is not labeled as specified by law.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
|
03/11/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Mops are not hung and/or stored to facilitate air drying.
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Mops are not hung and/or stored to facilitate air drying.
|
01/08/2009 | Routine |
Restaurant representatives - add corrected or new information about Moeling Street Exxon, 1000 Highway 171 North, Lake Charles, LA »