No violation noted during this evaluation. | 03/21/2012 | Complaint |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Floors are not clean.
- Dressing rooms/areas are not provided for employees.
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02/17/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is stored where it is exposed to splash, dust, or other contamination
- Walls/ceilings or attached equipment are not in good repair.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Food handler's fingernails are not trimmed to the end of the finger tips.
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12/03/2010 | Routine |
No violation noted during this evaluation. | 02/06/2009 | Pre-opening |
- Hand wash lavatory is not equipped with at least 85?F water.
- The toilet room is not mechanically vented to the outside atmosphere
- Toilet room is not fully enclosed.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Hand wash lavatory is not equipped with at least 85?F water.
- The toilet room is not mechanically vented to the outside atmosphere
- Toilet room is not fully enclosed.
- Suitable cleaning equipment is not provided as necessary in the garbage storage area.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/29/2009 | Pre-opening |
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