Panda Chinese Buffet, 9911 Gwenadale Ave, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: PANDA CHINESE BUFFET
Address: 9911 Gwenadale Ave, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 11
Last inspection: 10/15/2012
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Inspection findings

Inspection date

Type
  • A current state food safety certificate is not conspicuously posted.
 10/15/2012Complaint
  • Critical: Roaches are present in the establishment.
  • A sign prohibiting the reuse of soiled tableware is not posted.
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are stored in water that is not continuously flowing.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
 08/13/2012Reinspection
  • Critical: Roaches are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • In use food utensils are stored in water that is not continuously flowing.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 05/21/2012Complaint
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
 06/10/2011Reinspection
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
 06/03/2011Reinspection
  • A current state food safety certificate is not conspicuously posted.
  • Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • There are unnecessary items on the premises.
 05/25/2011Complaint
  • In use food utensils are not stored on a clean dry surface.
  • In use food utensils are not stored with the handles above the top of the food.
  • Openings are not protected against the entry of rodents or insects.
 05/10/2011Routine
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • A current state food safety certificate is not conspicuously posted.
 11/16/2010Pre-opening
  • A current state food safety certificate is not conspicuously posted.
 06/08/2010Reinspection
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • Non-food contact equipment is not maintained in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/11/2010Routine
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floors are not smooth and easily cleanable.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/07/2010Pre-opening

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