Papa John's Pizza, 2701 Airline Drive Suite P, Metairie, LA - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant name: PAPA JOHN'S PIZZA
Address: 2701 Airline Drive Suite P, Metairie, LA
Parish: Jefferson
Restaurant type: Fast Food Restaurant
Total inspections: 12
Last inspection: 10/18/2012

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not clean.
  • A valid permit to operate is not posted in a conspicuous location.
10/18/2012Routine
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floor is not maintained level or in good repair.
05/30/2012Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
01/20/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floor is not maintained level or in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
09/20/2011Routine
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • A valid permit to operate is not posted in a conspicuous location.
05/12/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Plumbing is not maintained.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Food handler is wearing jewelry on arms or hands.
01/10/2011Routine
  • Critical: Flies are present in the establishment.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
09/30/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Food debris on equipment and utensils is not scrapped over a waste disposal unit, garbage receptacle, or in warewashing machine with a prewash cycle.
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employee's outer clothes are not clean.
06/28/2010Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Food handlers are not wearing proper hair restraints.
03/08/2010Routine
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean equipment/utensils are not stored in a clean dry location
  • A current state food safety certificate is not conspicuously posted.
11/25/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
07/06/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
04/16/2009Routine

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