Papa John's Pizza, 257 Lee Drive Ste A, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
In use food utensils are not stored with the handles above the top of the food.
02/17/2012 Routine
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
01/04/2012 Routine
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
A current state food safety certificate is not conspicuously posted.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
03/02/2011 Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
An accurate ambient air temperature-measuring device is not provided.
In use food utensils are not stored with the handles above the top of the food.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
08/03/2010 Complaint
An accurate ambient air temperature-measuring device is not provided.
Walls/ceilings or attached equipment are not clean.
07/27/2009 Routine
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