Critical: There is no hand washing lavatory installed in the food establishment.
Food is stored where it is exposed to splash, dust, or other contamination
06/14/2012
Routine
Critical: There is no hand washing lavatory installed in the food establishment.
09/26/2011
Routine
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
08/03/2010
Routine
Critical: There is no hand washing lavatory installed in the food establishment.
Food is stored where it is exposed to splash, dust, or other contamination
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
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