- Food is not stored in a clean, covered container.
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
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10/29/2012 | Routine |
No violation noted during this evaluation. | 03/02/2012 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
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09/21/2011 | Routine |
No violation noted during this evaluation. | 03/10/2011 | Routine |
No violation noted during this evaluation. | 09/08/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/16/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Routine |
- Outside waste receptacles were not kept closed.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Mops are not hung and/or stored to facilitate air drying.
- Outside waste receptacles were not kept closed.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Mops are not hung and/or stored to facilitate air drying.
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01/21/2009 | Routine |
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