- Critical: Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control.
- Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
- Critical: Working containers of chemicals are not labeled.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not in good repair.
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09/18/2012 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- Walls/ceilings or attached equipment are not in good repair.
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06/22/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored in a clean, covered container.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- In use food utensils are not stored with the handles above the top of the food.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
- Maintenance cleaning tools are not stored properly.
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03/23/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
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12/19/2011 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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09/19/2011 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Outside waste receptacles were not kept closed.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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06/28/2011 | Routine |
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Food handler's are wearing nail polish or artificial nails.
- Food handlers are not wearing proper hair restraints.
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03/29/2011 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
- Walls/ceilings or attached equipment are not in good repair.
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10/26/2010 | Complaint |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Working containers of chemicals are not labeled.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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09/23/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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06/22/2010 | Routine |
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
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03/29/2010 | Routine |
No violation noted during this evaluation. | 12/04/2009 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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09/29/2009 | Routine |
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
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06/23/2009 | Routine |
- Potentially hazardous foods are not properly thawed.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Food handler's are wearing nail polish or artificial nails.
- Food handlers are not wearing proper hair restraints.
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03/16/2009 | Routine |
Restaurant representatives - add corrected or new information about Peto's Deli, 104 B Bruce Circle, Lake Charles, LA »