Peto's Deli, 104 B Bruce Circle, Lake Charles, LA - Public Eating Establishment inspection findings and violations



Business Info

Restaurant name: PETO'S DELI
Address: 104 B Bruce Circle, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 15
Last inspection: 09/18/2012

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Inspection findings

Inspection date

Type

  • Critical: Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control.
  • Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not in good repair.
09/18/2012Routine
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not in good repair.
06/22/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are not stored with the handles above the top of the food.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
  • Maintenance cleaning tools are not stored properly.
03/23/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
12/19/2011Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
09/19/2011Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • Outside waste receptacles were not kept closed.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
06/28/2011Routine
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handlers are not wearing proper hair restraints.
03/29/2011Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • Walls/ceilings or attached equipment are not in good repair.
10/26/2010Complaint
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Working containers of chemicals are not labeled.
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
09/23/2010Routine
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
06/22/2010Routine
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
03/29/2010Routine
No violation noted during this evaluation. 12/04/2009Routine
  • Walls/ceilings or attached equipment are not in good repair.
09/29/2009Routine
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
06/23/2009Routine
  • Potentially hazardous foods are not properly thawed.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handlers are not wearing proper hair restraints.
03/16/2009Routine

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