Pho Kim Vietnamese Restaurant, 530 East Kings Highway, Shreveport, LA - inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory is used for purpose other than hand washing.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
09/28/2012 Routine
Hot and cold water is not provided in the garbage receptacle cleaning area.
09/30/2011 Pre-opening
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