Pimanyoli's Sidewalk Cafe And Catering, 14241 Airline Hwy Ste 105, Baton Rouge, LA - inspection findings and violations

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Business Info

Restaurant name: PIMANYOLI'S SIDEWALK CAFE AND CATERING
Address: 14241 Airline Hwy Ste 105, Baton Rouge, LA
Parish: East Baton Rouge
Total inspections: 8
Last inspection: 08/08/2012
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Inspection findings

Inspection date

Type
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
 08/08/2012Routine
  • Drain boards are not provided on the three compartment sinks
 01/05/2011Reinspection
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Drain boards are not provided on the three compartment sinks
 01/04/2011Reinspection
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
 12/21/2010Reinspection
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Drain boards are not provided on the three compartment sinks
 12/15/2010Routine
  • Critical: There is no hand washing lavatory installed in the food establishment.
  • Non-food contact equipment is not maintained in good repair.
  • Drain boards are not provided on the three compartment sinks
 12/01/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Food is not stored in a clean, covered container.
  • The insect control device is located above a food preparation area.
  • Food handlers are not wearing proper hair restraints.
 09/14/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Walls/ceilings or attached equipment are not clean.
 03/11/2009Routine

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