Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Flies are present in the establishment.
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
A current state food safety certificate is not conspicuously posted.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
09/27/2011
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Floor is not maintained level or in good repair.
06/10/2010
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Flies are present in the establishment.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A utility sink with hot and cold water is not provided.
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