Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Clean equipment/utensils are not stored in a clean dry location
In use food utensils are not stored with the handles above the top of the food.
In use food utensils are stored in water that is not continuously flowing.
Plumbing is not maintained.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
02/18/2009
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
In use food utensils are not stored with the handles above the top of the food.
In use food utensils are stored in water that is not continuously flowing.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
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