No violation noted during this evaluation. | 06/26/2012 | Reinspection |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
- Equipment and utensils are not air-dried.
|
06/14/2012 | Routine |
- Critical: Temperature measuring devices are not being cleaned before use or storage.
- In use food utensils are stored in water that is not continuously flowing.
|
03/13/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
- In use food utensils are not stored with the handles above the top of the food.
- A covered waste can is not provided in the ladies toilet room.
|
11/14/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
08/23/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Hand wash lavatory is not equipped with at least 85?F water.
|
06/06/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Equipment and utensils are not air-dried.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
03/11/2011 | Routine |
- Food scoop is constructed without a handle.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
11/23/2010 | Routine |
- Equipment and utensils are not air-dried.
- In use food utensils are not stored with the handles above the top of the food.
- Floors are not clean.
|
07/08/2010 | Routine |
No violation noted during this evaluation. | 10/08/2009 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Equipment and utensils are not air-dried.
|
09/21/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floors are not clean.
|
03/30/2009 | Routine |
Restaurant representatives - add corrected or new information about Popeye's Fried Chicken 223f, 125 West Prien Lake Road, Lake Charles, LA »