Popeye's Fried Chicken, 920 East Fourth St, Dequincy, LA - Public Eating Establishment inspection findings and violations

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Business Info

Restaurant name: POPEYE'S FRIED CHICKEN
Address: 920 East Fourth St, Dequincy, LA
Parish: Calcasieu
Restaurant type: Public Eating Establishment
Total inspections: 10
Last inspection: 05/16/2012
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Inspection findings

Inspection date

Type
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • In use food utensils are not stored with the handles above the top of the food.
  • In use food utensils are stored in water that is not continuously flowing.
 05/16/2012Routine
  • In use food utensils are not stored with the handles above the top of the food.
  • Walls/ceilings or attached equipment are not in good repair.
 11/14/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Equipment and utensils are not air-dried.
  • A lavatory and/or utensil washing sink is/are being used as a utility sink.
  • Walls/ceilings or attached equipment are not in good repair.
 09/07/2011Routine
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not in good repair.
 04/20/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not in good repair.
 09/20/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 06/08/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Equipment and utensils are not air-dried.
 02/12/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Equipment and utensils are not air-dried.
  • In use food utensils are not stored with the handles above the top of the food.
 09/10/2009Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 06/10/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • In use food utensils are not stored with the handles above the top of the food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • In use food utensils are not stored with the handles above the top of the food.
 02/20/2009Routine

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