Popeye's Fried Chicken, 901 Country Club Road, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: POPEYE'S FRIED CHICKEN
Address: 901 Country Club Road, Lake Charles, LA
Parish: Calcasieu
Total inspections: 12
Last inspection: 08/15/2012
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 08/15/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored six (6) inches off the floor.
 02/28/2012Routine
No violation noted during this evaluation. 10/03/2011Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Equipment and utensils are not air-dried.
 09/15/2011Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored with the handles above the top of the food.
 06/22/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
 02/24/2011Routine
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • In use food utensils are not stored with the handles above the top of the food.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 11/30/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Mops are not hung and/or stored to facilitate air drying.
 09/16/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
 05/26/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Ice dispensing utensils were not stored in a clean protected location.
 09/30/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Employees are using hand sanitizers not in accordance with state and federal regulations
  • Food handlers are not wearing proper hair restraints.
 06/25/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 03/25/2009Routine

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