Popeyes Chicken & Biscuits, 11413 Reulet Drive, Baton Rouge, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: POPEYES CHICKEN & BISCUITS
Address: 11413 Reulet Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 04/17/2009

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Inspection findings

Inspection date

Type

  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Floor is not maintained level or in good repair.
04/17/2009Reinspection
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Critical: Rodents are present in the establishment.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Maintenance cleaning tools are not stored properly.
04/14/2009Reinspection
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Critical: Roaches are present in the establishment.
  • Critical: Rodents are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are stored in water that is not continuously flowing.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • There is litter on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
04/13/2009Complaint

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