Popeyes Famous Fried Chicken #2003, 1301 Veterans Memorial Blvd, Metairie, LA - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant name: POPEYES FAMOUS FRIED CHICKEN #2003
Address: 1301 Veterans Memorial Blvd, Metairie, LA
Parish: Jefferson
Restaurant type: Fast Food Restaurant
Total inspections: 11
Last inspection: 10/12/2012
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Popeyes Famous Fried Chicken #2003, 1301 Veterans Memorial Blvd, Metairie, LA »


Inspection findings

Inspection date

Type
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • There are unnecessary items on the premises.
  • Floor is not maintained level or in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
 10/12/2012Routine
  • Floor is not maintained level or in good repair.
  • Floor is not sloped to drain.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
 02/17/2012Routine
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 10/24/2011Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
 05/31/2011Routine
  • Non-food contact equipment is not maintained in good repair.
 02/23/2011Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
 11/19/2010Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Equipment and utensils are not air-dried.
 07/02/2010Routine
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Dressing rooms/areas are not provided for employees.
  • Food handler is wearing jewelry on arms or hands.
 03/30/2010Complaint
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 01/07/2010Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
 10/19/2009Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Plumbing is not maintained.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 05/26/2009Complaint

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1 User Review:

AIR

Added on Dec 28, 2022 3:31 PM
Visited on Dec 28, 2022 3:30 PM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
This Popeyes store #2003 has the worst management and employees, service and overall cleanliness. The employees are always rude and just downright nasty. Today I placed an order through drive-thru and after dealing with an absolutely disgusting and rude employee I asked for a refund. I have bought from this location for 20 years. After today I will never go to this location again.
Would you recommend POPEYES FAMOUS FRIED CHICKEN #2003 to others? No
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