- Mops are not hung and/or stored to facilitate air drying.
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05/11/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The toilet room fixtures are not clean.
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01/24/2012 | Routine |
No violation noted during this evaluation. | 09/26/2011 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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02/10/2011 | Routine |
No violation noted during this evaluation. | 07/29/2010 | Routine |
No violation noted during this evaluation. | 05/20/2010 | Routine |
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- In use food utensils are stored in water that is not continuously flowing.
- In use food utensils are stored in water that is not maintained at a minimum of 135°F.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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10/01/2009 | Complaint |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Equipment and utensils are not air-dried.
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06/04/2009 | Routine |
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